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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from The Lampher/Nieland/Studniski Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup sifted flour
5 Tbsp. powered sugar
1/2 cup butter
Mix together with hands and put in bottom of pan. Bake 350 for 15 min.
2 eggs
1 1/2 cups sugar
1/4 cups
3/4 tsp. baking powder
2 cups rhubarb (unsweetened)
Directions:
Directions:
Beat eggs until fluffy. gradually add sugar, flour, baking powder and salt. Add rhubarb and pour over crust. Back again 35 min.
Number Of Servings:
Number Of Servings:
12

 

 

 

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