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Sesame Seed Cookies Recipe

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This recipe for Sesame Seed Cookies is from The Stahl Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 oz. bottle sesame seeds (about ¾ cup)
2 c. sifted flour
1 c. soft butter or ½ c. butter and ½ c. margarine
½ c.sugar
1 egg
1/4 teaspoon salt
Directions:
Directions:
These make a very rich soft cookie. For full flavor the sesame seeds should be toasted. To do this, spread a pan with a very small amount of butter. Toast in a slow oven (300ºF) until golden brown.

Sift flour, measure and return to sifter. Cream butter, add sugar gradually. Add egg and salt. Beat until light. Add flour and 3/8 cup sesame seeds. Blend well.

Shape dough into a ball. Chill dough until firm. Work with only a portion of dough at a time, roll very thin. Sprinkle seeds over dough, roll in before cutting. Bake 5 minutes in a hot oven (425ºF). Watch closely at the last minute to prevent burning.

 

 

 

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