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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

7 Layer Bean Dip Recipe

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This recipe for 7 Layer Bean Dip is from Arkansas "Hill People" Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. can refried beans
1 8 oz. container sour cream
1 tsp. taco seasoning
1 container guacamole
1 cup finely grated cheese
1 large tomato, chopped
1 4 oz. can sliced or chopped olives
1 bunch/small of green/sweet onions, finely chopped
Bag of tortilla chips
Directions:
Directions:
Layer the ingredients in a 9x13 inch glass pan or onto a nice platter with roughly the same measurements. First layer is the refried beans spread evenly to cover the bottom. Mix taco seasoning and sour cream then spread on top of beans. Next, spread guacamole dip. Top with layers of cheese, tomatoes, olives and green onions.
Chill for a few hours or dig right in if you can't wait!
Best served with tortilla chips.
Number Of Servings:
Number Of Servings:
one 9'x13' pan
Preparation Time:
Preparation Time:
appox.15 minutes
Personal Notes:
Personal Notes:
We usually have this at every gathering.

 

 

 

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