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"The belly rules the mind."--Spanish Proverb

Grandma Salgat's Mandarin Orange Cake Recipe

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This recipe for Grandma Salgat's Mandarin Orange Cake is from Jen's Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake

1 yellow or angel food cake mix
1 can mandarin oranges, drained

Frosting

1 small can crushed pineapple
1 small package instant vanilla pudding mix
1 small container cool whip
Directions:
Directions:
1. Mix cake per directions. Add in oranges. Bake as directed.
2. For the frosting, mix pineapple with pudding. Then fold in cool whip.
3. When cake is cooled place frosting on. Enjoy!
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I loved baking with my gram! This is one of her most favorite desserts - besides her 'boxed' no bake cheese cake she would whip up in a flash. Great light dessert.

 

 

 

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