Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chocolate Topped Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Topped Brownies is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies: Frosting:

1/2 cup butter 1 cup sugar
1 cup sugar 1/4 cup butter
4 eggs 1/4 cup milk
1-16 oz. can Hershey syrup 1/2 cup choc. chips
1 cup flour 1/2 tsp. vanilla
1/4 tsp. salt
1/2 cup nuts
Directions:
Directions:
Brownies:
Cream together sugar, butter, and eggs. Mix in Chocolate syrup, flour, and salt.
Spread evenly in a greased 9 x 13 pan.
Bake at 350 degrees for 30 minutes.
Cool and frost.

Frosting:
In saucepan combine sugar, butter, and milk. Boil 1 minute. Remove from heat; and add choc chips and vanilla. Stir until blended. Frost right away.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!