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Stuffed Mushrooms with Crab & Bacon Recipe

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This recipe for Stuffed Mushrooms with Crab & Bacon is from DeMatteo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (6 oz.) crabmeat, drained & flaked
1/2 cup shredded sharp cheddar cheese
1/2 cup Mayonnaise
1/3 cup real bacon pieces or bits
1 1/2 tbsp parsley
Medium mushroom caps (about 36)
Directions:
Directions:
Preheat over to 350º

Mix all the ingredients together except the mushroom caps. Spoon mixture evenly into mushroom caps. Placed on baking sheet.

Bake 8-10 minutes or until cheese is melted.

 

 

 

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