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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CATNIP BISCUITS Recipe

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This recipe for CATNIP BISCUITS is from Leigh Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups wheat or white flour
1 1/2 teaspoons of catnip
1/3 cup powdered milk
1/2 cup milk
2 Tablespoons of butter, softened
1 Tablespoon of honey
1 egg
Directions:
Directions:
Stir dry ingredients together in a large bowl. Mix in wet ingredients to form a soft dough. You can add a little more flour if the dough is too sticky.
Turn out dough onto a non-stick baking sheet and roll out. Carefully cut the dough into bite-sized squares. Bake for approximately 20 minutes or until golden brown. Remove treats from the tray, making sure to break them apart; let them cool on a baking rack.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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