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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

1795 Ginger Cookie Recipe Recipe

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This recipe for 1795 Ginger Cookie Recipe is from The Stahl Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
¾ c. lard
4 T. molasses, sorghum or substitute
1 egg
1 ½ tsp. baking soda
1 tsp. ginger
1 t.sp cinnamon
¼ tsp. salt
2 cups flour
sugar
Directions:
Directions:
Mix above ingredients. Let stand 20 minutes.
Add 2 cups flour, roll into balls the size of a hickory nut.
Coat with sugar.
Bake in medium oven for 10 minutes.
Cool and store in a stone jar.

 

 

 

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