No Bake Cookies and Cream Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For the crust:
•24 Oreos (or any other chocolate sandwich cookie)
•4 Tbsp butter, soft or melted
For the filling:
•250 g (roughly 8 oz) White chocolate, chopped
•150 g (roughly 6 oz) Cream cheese, at room temperature
•12 Oreos, Roughly chopped
For the topping (optional):
•6 Oreos, roughly chopped
•100 g (roughly 4 oz) Dark chocolate, melted
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Directions: |
Directions:To make the crust:
1.Combine all the ingredients and add to a food processor. Pulse until smooth (alternatively place the ingredients in a ziplock bag and smash with a rolling pin). If you use solid butter, it might harden quickly- you can add a tbsp of water to soften up the mixture.
2.Press onto the bottom of a 9 inch square pan that has been lined with parchment paper and set aside or in the refrigerator to harden.
For the filling:
1.Melt the white chocolate either over a double boiler or in the microwave for 15 second increments, stirring in between until smooth.
2.Beat the cream cheese and gradually pour in the white chocolate until it forms a smooth mixture.
3.Next, fold in the 12 chopped up Oreos.
4.Spread the mixture over the Oreo base as evenly as possible.
For the topping:
1.Evenly distribute the 6 chopped Oreos over the surface of the white chocolate mixture.
2.Chill for 2 hours or until firm.
3.Before cutting, drizzle the bars with the melted bittersweet chocolate. |
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