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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Muffins Recipe

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This recipe for Muffins is from DeMatteo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 tsp. baking powder
1 tsp. salt
Directions:
Directions:
Preheat over to 400º.

Grease bottoms only of about 12 medium muffin cups. Beat egg; stir in milk and oil. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Fill muffin cups about 3/4 full. Bake until golden brown about 20 minutes. Immediately remove from pan.

For Apple Muffins: Stir in 1 medium apple, pared and chopped, with the milk and 1/2 tsp. cinnamon with the flour. Substitute packed brown sugar for the sugar. Sprinkle tops with mixture of 1/4 cup brown sugar and 1/2 tsp. cinnamon before baking.

For Banana Muffins: Decrease milk to 1/3 cup; stir in a cup of mashed bananas (2-3 medium) with the milk. Substitute packed brown sugar for the sugar.

For Blueberry Muffins: Stir in 1 cup fresh blueberries with the milk. If using frozen blueberries thawed 3/4 cup and drain well.

 

 

 

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