"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Choya's Good Chili Beans Recipe

  Tried it? Rate this Recipe:


This recipe for Choya's Good Chili Beans, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, October 19, 2005


1 lb. pinto beans
1 lb. pink beans
2 lb. ground beef
2 onions, chopped
2 cans Mexican stewed tomatoes
2 small cans tomato sauce
1 small cans tomato paste
2 tbsp. chili powder
4 garlic cloves, minced
large handful cilantro, chopped
salt & pepper

Cook beans in a large pot with water covering beans for a couple of hours. In a skillet brown the meat and strain the grease. Add everything to the beans Cook approximately 2 hours.

Optional: Add a couple of chopped jalapeno peppers.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!