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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Choya's Good Chili Beans Recipe

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This recipe for Choya's Good Chili Beans is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pinto beans
1 lb. pink beans
2 lb. ground beef
2 onions, chopped
2 cans Mexican stewed tomatoes
2 small cans tomato sauce
1 small cans tomato paste
2 tbsp. chili powder
4 garlic cloves, minced
large handful cilantro, chopped
salt & pepper
Directions:
Directions:
Cook beans in a large pot with water covering beans for a couple of hours. In a skillet brown the meat and strain the grease. Add everything to the beans Cook approximately 2 hours.

Optional: Add a couple of chopped jalapeno peppers.

 

 

 

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