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GRAMA VI'S SWISS STEAK Recipe

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This recipe for GRAMA VI'S SWISS STEAK is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. round steak, cut in pieces
¾ cup flour
2 T. parsley, chopped
½ t. thyme
¼ t. pepper
¼ cup vegetable oil
1 cup onion, sliced
1 pkg. dried onion soup mix
2 cups water
1 can Cream of Mushroom soup
Directions:
Directions:
1. In a 9-inch pie pan stir together flour, parsley, thyme and pepper. Coat steak with flour mixture. In a 10 inch skillet heat oil, add steak.
2. Brown over medium heat (3-4 minutes on each side).
3. Add all remaining ingredients. Reduce heat to low. Cover and continue cooking until steak is tender (50-60 minutes).
4. Serve over noodles or rice.

 

 

 

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