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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

GRAMA PEGGY'S OATMEAL SCOTCHIES Recipe

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This recipe for GRAMA PEGGY'S OATMEAL SCOTCHIES is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 t. baking soda
½ t. salt
½ t. cinnamon
1 cup BUTTER-flavored Crisco
¾ cup sugar
¾ cup firmly packed brown sugar
2 eggs
1 t. vanilla
3 cups oats, uncooked (quick or old fashioned)
1 – 12 oz. pkg. (2 cups) Butterscotch flavored morsels
Directions:
Directions:
1. Preheat oven to 375.
2. In bowl, combine flour, baking soda, salt and cinnamon; set aside.
3. In another bowl, beat Crisco, sugar, brown sugar, eggs and vanilla until creamy. Gradually add flour mixture. Stir in oats and morsels.
4. Drop by tablespoon onto ungreased cookie sheets. Bake for 7-8 minutes for chewier cookies; 9-10 minutes for crisper cookies.
Personal Notes:
Personal Notes:
Grama Peggy always included these cookies on her Christmas plates for friends and neighbors.

 

 

 

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