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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

GRAMA PEGGY'S FRITO'S CASSEROLE Recipe

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This recipe for GRAMA PEGGY'S FRITO'S CASSEROLE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can tomato soup
1/2 can milk
1 cup corn
1/2 cup chopped olives
1/2 bag Fritos corn chips
2 cups shredded cheese
Seasonings (optional)
*onion or dried onion
*salt/pepper
*celery salt

Directions:
Directions:
1. Brown ground beef.
2. Add your choice of seasonings.
3. Mix in soup, milk, corn, olives.
4. Simmer for 5-10 minutes.
5. Pour mixture into casserole dish.
6. Mix in corn chips.
7.Cover with cheese.
8. Bake at 350 for 30 minutes or until warmed through and cheese is melted.

 

 

 

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