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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

GRAMA PEGGY'S BANANA CRUSH PUNCH Recipe

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This recipe for GRAMA PEGGY'S BANANA CRUSH PUNCH is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups water
4 cups sugar
Boil the above ingredients for 3 minutes until syrupy and then cool.
Into that base, mix:
2 ¼ cups water
¼ cup lemon juice
1 – 12 oz. frozen orange juice
1 – 6 oz. frozen lemonade
1 – 46 oz. can of pineapple juice
4 ripe bananas, mashed up.
Directions:
Directions:
Freeze entire mixture in large container. Thaw about 3 hours at room temperature or overnight in fridge. Just before serving, pour in 3 quarts of ginger ale. Serve icy.

 

 

 

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