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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

GRAMA LEDA'S LEMON MERINGUE PIE Recipe

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This recipe for GRAMA LEDA'S LEMON MERINGUE PIE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups boiling water
1 ¼ cups sugar
5 T. cornstarch
2 eggs
1/8 t. salt
Juice of two lemons
1 pie crust, baked
Directions:
Directions:
1. Separate the two eggs into separate bowls.
2. Add 2 T. of sugar to the egg whites.
3. Boil water and 1 ¼ cups of sugar until sugar dissolves, then sprinkle cornstarch into sugar and water mixture.
4. Cook 3 minutes, then add egg yolks and lemon juice. Cool slightly and pour into a baked pie crust.
5. Mix egg whites and sugar with an electric beater until egg whites are stiff.
6. Carefully spoon stiff egg whites on top of pix mixture.
7. Bake at 300º for 10 minutes or until golden brown.

 

 

 

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