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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grammy's Cheesecake Recipe

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This recipe for Grammy's Cheesecake is from Grammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8oz) pkg of cream cheese, softened
1 tsp vanilla
1/4c. sugar
12 oz. whipped topping or 1 1/2 tubs
Directions:
Directions:
Beat all thoroughly and put in graham cracker crust and chill until firm and ready to serve.

 

 

 

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