"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Feed Lot BAR B Q Sauce, by Georgia, is from DiCarlo & Company Kitchen Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Baby Back Ribs Ketchup Brown Sugar Liquid Smoke Garlic Salt
Boil ribs in water and garlic salt for about 45 minutes. Mix the ketchup, brown sugar, liquid smoke and garlic salt in a bowl. Cut the ribs apart and place on grill. While grilling, bruch constantly with sauce.
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