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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Kugel Recipe

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This recipe for Carrot Kugel is from The Chasdei Lev Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. oil
4 eggs
3 c. flour
2 c. ground carrots (can be frozen in advance and let to thaw)
2 c. sugar
2 1/2 t. baking powder
1 3/4 t. baking soda
1/2 t. salt
2 t. cinnamon
Directions:
Directions:
First, mix the wet ingredients. Then, add the dry ingredients. Bake @350º in a 9 x 13 pan for about 50 minutes.
Personal Notes:
Personal Notes:
can also be made into muffins!

 

 

 

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