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Crafty Crescent Lasagne Recipe

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This recipe for Crafty Crescent Lasagne, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia
Added: Wednesday, October 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Meat Filling:
Cheese Filling:
1/2 lb. sausage
1 c. cottage cheese
1/2 lb. ground beef
1 egg
3/4 c. chopped onion
1/4 c. parmesean cheese
1-2 cloves garlic
Crust:
1/2 tsp. basil
2 cans crescent dinner rolls
1/2 tsp. oregano
2 slices mozzarella cheese
1/2 tsp. salt
1 tbsp. milk
dash of pepper
1 tbsp. semame seeds
1 can tomatoe paste (6 oz.)

Directions:
Directions:
Heat oven to 375 degrees.

Meat Filling: In a large skillet brown meat and sausage; drain. Add onion, garlic, parsley, seasonings and tomato paste. Simmer, uncovered for 5 minutes. (Meat mixture may be made ahead and refrigerated.)

Cheese Filling: Combine all ingredients.

Crust: Unroll crescent dough and separate into 8 rectangles. On ungreased cookie sheet, place dough rectangles together overlapping edges (about 15"x13" rectangle). Press edges and perforations to seal.

Spread half of meat filling lengthwise down center half of dough to within one inch of each 13 inch end. Top meat filling with cheese filling, spoon remaining meat filling over top, forming 2 layers. Place cheese slices over meat filling.

Fold 13 inch ends of dough rectangle over filling 1 inch. Pull long sides of dough rectangle over filling, being careful to overlap edges only 1/4 inch. Pinch overlapped edges to seal. Brush with milk, sprinkle with sesame seeds. Bake for 20 to 25 minutes or until deep golden brown.

Personal Notes:
Personal Notes:
Instead of cheese slices, I use grated cheese.

 

 

 

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