"Hunger is the best sauce in the world."--Cervantes

Share

Potatoe Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potatoe Onion Soup, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sherri Snedecor
Added: Wednesday, October 19, 2005
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive oil
2 large onions, sliced (about 2 lb.)
4 large potatoes, peeled, cubed (about 4 c.)
5 c. water
1 tsp. salt
1/2 tsp. black pepper
1 pkg. (8 oz.) cream cheese, cubed
1/2 c. milk
1/4 c. chopped fresh chives (optional)
Directions:
Directions:
HEAT oil in large stockpot on medium heat. Add onions; cook until tender, stirring occasionally. Add potatoes, water, salt and pepper; stir. Cover. Bring to boil. Reduce heat to medium-low; simmer 15 to 20 minutes or until potatoes are tender. Cool 10 minutes.
ADD onion mixture, in batches, to blender container; cover. Blend until pureed. Return to stockpot.
WHISK in cream cheese, a few cubes at a time; cook on medium heat until cream cheese is completely melted, stirring constantly. Add milk; cook until heated through, stirring occasionally. Sprinkle with chives (or croutons) just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

562W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!