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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potatoe Onion Soup Recipe

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This recipe for Potatoe Onion Soup is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive oil
2 large onions, sliced (about 2 lb.)
4 large potatoes, peeled, cubed (about 4 c.)
5 c. water
1 tsp. salt
1/2 tsp. black pepper
1 pkg. (8 oz.) cream cheese, cubed
1/2 c. milk
1/4 c. chopped fresh chives (optional)
Directions:
Directions:
HEAT oil in large stockpot on medium heat. Add onions; cook until tender, stirring occasionally. Add potatoes, water, salt and pepper; stir. Cover. Bring to boil. Reduce heat to medium-low; simmer 15 to 20 minutes or until potatoes are tender. Cool 10 minutes.
ADD onion mixture, in batches, to blender container; cover. Blend until pureed. Return to stockpot.
WHISK in cream cheese, a few cubes at a time; cook on medium heat until cream cheese is completely melted, stirring constantly. Add milk; cook until heated through, stirring occasionally. Sprinkle with chives (or croutons) just before serving.

 

 

 

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