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Pesach Egg Kichel-Non Gebroks Recipe

4.8 stars - based on 2 votes
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This recipe for Pesach Egg Kichel-Non Gebroks is from The Chasdei Lev Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 T. sugar
1/2 c. oil
1/2 t. salt
1 3/4 c. potato starch
Directions:
Directions:
Put all ingredients in one bowl. Mix with a fork. Spread on a large parchment lined cookie sheet. Bake 350º for 10 minutes. Then remove from oven and cut into squares. Put back into oven and bake for half an hour.
Personal Notes:
Personal Notes:
Variation: Sprinkle with cinnamon and sugar or onion powder or minced onion. Good with tuna fish too.

 

 

 

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