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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fettucini Alla Romana Recipe

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This recipe for Fettucini Alla Romana is from Levart Cooks Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Fettucini - cooked in salted water
1/4 c butter, room temperature
1/2 c grated parmesan cheese
1/4 c hot heavy cream
1/2 c cooked peas
1/3 c shredded prosciutto (I use dried beef often)
Directions:
Directions:
Cook pasta and toss with rest of the ingredients.
Serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is Mari Duke's recipe.

 

 

 

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