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Fettucini Alla Romana Recipe

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This recipe for Fettucini Alla Romana, by , is from Levart Cooks Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Marshall
Added: Wednesday, October 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Fettucini - cooked in salted water
1/4 c butter, room temperature
1/2 c grated parmesan cheese
1/4 c hot heavy cream
1/2 c cooked peas
1/3 c shredded prosciutto (I use dried beef often)

Directions:
Directions:
Cook pasta and toss with rest of the ingredients.
Serve immediately.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is Mari Duke's recipe.

 

 

 

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