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White Bread Dough Recipe

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This recipe for White Bread Dough is from DeMatteo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg.active dry yeast
3/4 cup warm water
2 cups lukewarm milk (scalded then cooled)
7-8 cups flour
1 tbsp. salt
3 tbsp. sugar
1 1/2 tbsp. milk
3 tbsp.shortening
Directions:
Directions:
Dissolve yeast in warm water in a large bowl. Stir in milk, sugar, shortening, salt and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle.

Turn dough onto lightly floured surface; knead until dough becomes smooth and elastic; about 10 minutes. Place in greased bowl; turn greased side up. Cover and let rise in a warm place until double, about 1 hour.

Punch down the dough and divide into halves.

Place dough into greased loaf pans. Brush lightly with butter. Let rise until double, about 1 hour.

Preheat oven to 425º. Place loafs on lower rack. Bake until loaves are deep golden brown and sound hollow when tapped, 25-30 minutes. Immediately remove from pans. brush tops of loaves with butter and cool on a rack.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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