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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Copeland's Gingerbread House Recipe

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This recipe for Grandma Copeland's Gingerbread House is from Kelly and Michael's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. flour
1 tsp. salt
4 tsp. cinnamon
1 tsp.ginger
1 tbsp. mace
1 tbsp. ground cloves
1 1/4 c. Imperial Margerine
1 1/4 c. of sugar
2 Eggs
2 tsp. of vanilla extract
1 tsp. of lemon extract.
Directions:
Directions:
1. Mix together.
2. Refrigerate the mixture for 2 hours.
3. Roll out to 1/4" to 1/8" thick.
4. Cut out Gingerbread House or cookies.
5. Put in ungreased pan and Bake for 10 minutes at 375 degrees.

 

 

 

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