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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Pretzel Cookies Recipe

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This recipe for Chocolate Pretzel Cookies is from The Parks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup (1 stick) unsalted butter, softened
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
1/2 tsp vanilla extract
1 cup semisweet chocolate chips
1 cup roughly chopped mini pretzels, plus 30 whole pretzels for garnish
Directions:
Directions:
Heat oven to 350º. In a bowl, whisk together flour, cocoa, baking powder, baking soda and salt. In another bowl, beat butter, granulated sugar and brown sugar for 2 minutes, until fluffy. Beat in egg and vanilla extract until just combined. Pour in flour mixture and beat on low until just combined. Carefully fold in chocolate chips and chopped pretzels.

Drop tablespoonfuls of batter on baking sheets, spacing them about 2 inches apart. Press down lightly to flatten. Gently press a whole pretzel on top of each cookie.

Bake at 350º for 11 minutes. Transfer to a wire rack to cool completely.
Number Of Servings:
Number Of Servings:
30 Cookies
Preparation Time:
Preparation Time:
15 - 20 minutes
Personal Notes:
Personal Notes:
Another cookie we make at Christmas Time.

 

 

 

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