"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Russian Kisses Recipe

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This recipe for Russian Kisses, by , is from The Kenworth/Paccar Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shannon wold
Added: Wednesday, October 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1/2 cup powder sugar
1 tsp vanilla
2 1/4 cup flour
3/4 cup chop nuts
1/4 tst salt
1 bag Hershie Kisses

Directions:
Directions:
Mix butter, sugar and vanilla togather till creamed. add remaining ingredients except Kisses. Dough will be very stiff. Take a tablespoon size ball of dough and roll a Kiss into the center. Place on a greased cookie sheet. Bake at 425 for 15 min. or till balls are lightly golden. cool 10 min. then roll balls in powder sugar. cool compleatly befor serving.

 

 

 

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