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Dinner Rolls Recipe

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This recipe for Dinner Rolls is from The Kelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup warm water
2 packages dry yeast
1-1/2 cup luke warm milk
2 eggs
1/2 cup shortening
2 teaspoon salt
7 cups flour
Directions:
Directions:
Put warm water in small bowl then add yeast and set aside.
Mix warm milk, salt, shortening, sugar, and egg in bowl and mix well
Add the water yeast in bowl and mix well
Start adding 2 cups flour at a time while mixing until all flour is added.
Then use melted butter to grease in and around bowl and add a few tablespoon melted butter to dough and work it in good with hands.
Put dough bowl on top of warm water and cover with towel and let raise 45 minutes.
Grease muffin tins and take balls of dough and put in muffin tin
Spread melted butter over rolls and cover up with towels
Let raise for 30 minutes
Bake in 375º oven for 15-20 minutes.
Take out of oven and spread melted butter over top and enjoy
Number Of Servings:
Number Of Servings:
12-24 rolls.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
For Thanksgiving meal we usually had to double the recipe.

 

 

 

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