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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Kelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup white sugar
1/4 cup melted butter
1 cup milk
1 teaspoon salt
1 egg
2 cups flour
3 teaspoon baking powder
2 cups flour
1 cup blueberrys
1 teaspoon vanilla
Directions:
Directions:
Beat together wet ingredients
Then add dry ingredients and beat well then fold in blueberries

*If you use frozen blueberries mix them in 1/4 cup flour before you fold them in the batter

Bake in preheated oven 350º in greased muffin tins for 20-25 minutes
Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My recipe.You can use raspberries or other fresh fruit instead of blueberries. Just remember if using frozen fruit mix in 1/4 cup flour before putting in dough.

 

 

 

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