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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Persimmon Pudding Recipe

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This recipe for Persimmon Pudding is from The Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DRY
2 c Flour
2 t Cinnamon
2 t Baking Soda
1 c Walnuts (Optional)

OTHER
2 c Persimmon Pulp
1 c Margarine
2 c Sugar
2 Eggs
2 c Milk
Directions:
Directions:
Preheat Oven to 350; Grease and Flour 9x13 baking dish.

Combine DRY ingredients, set aside.
Beat eggs and milk, set aside.
Cream Pulp, Margarine and Sugar.
Mix in egg mixture; Mix in DRY mixture.

Pour into baking dish, remove air bubbles.
Bake 35-40 minutes
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 min

 

 

 

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