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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Ruth Chris Sweet Potato Casserole Recipe

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This recipe for Ruth Chris Sweet Potato Casserole is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
2/3 cup all-purpose flour
1 cup chopped pecans
5 tablespoons butter, melted
69 ounces mashed sweet potatoes (I combined a 29 oz and a 40 oz can of yams)
1/2 cup granulated sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs, beaten
3 tablespoons butter
Directions:
Directions:
Preheat oven to 350 degrees.

Combine brown sugar, flour, pecans, and melted butter in a mixing bowl. Set aside.

In another mixing bowl, combine sweet potatoes, sugar, salt, vanilla, egg, and butter. Mix well. Pour mixture into a buttered 3-quart baking dish. Top with the pecan mixture. Bake for 35-45 minutes, until topping has browned slightly.
Number Of Servings:
Number Of Servings:
16

 

 

 

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