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Chicken Cordon Bleu w/ Smokey Raspberry Chipotle Sauce Recipe

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This recipe for Chicken Cordon Bleu w/ Smokey Raspberry Chipotle Sauce is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 med. chicken breasts
4 slices black forest ham
4 slices pepper jack cheese
12 slices bacon

Sauce:
18 oz. raspberry preserves
1 tbsp. chipotle peppers in adobo sauce, seeded, de-ribbed, and minced
2 tbsp. cider vinegar
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
salt
Directions:
Directions:
Butterfly each breast and lay flat. Place ham and cheese on each and close around filling. Wrap 2 slices of bacon around one direction of each, and another slice around the other direction.

Place on a rack on a cookie sheet.

Bake at 350 for an hour, or until the top of bacon is crisp, serve with sauce.

For sauce, just whisk together.
Number Of Servings:
Number Of Servings:
4

 

 

 

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