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Mary's Cream Cheese Danish Recipe

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This recipe for Mary's Cream Cheese Danish is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) cans refrigerated crescent rolls
1 large egg, separated
2 (8 oz) packages cream cheese, softened
1 c sugar
1 tsp lemon juice
1 tsp vanilla
Powdered sugar
Directions:
Directions:
Unroll 1 can of rolls, press into lightly greased 9 x 13 pan.
Beat egg yolk and next 4 ingredients at medium speed until blended; spread over crescent rolls in pan.
Unroll remaining can of crescent rolls, press into 9 x 13 rectangle, place over cream cheese mixture.
Whisk egg white; brush over roll dough.
Bake at 375º for 25 minutes. Sprinkle with powdered sugar and cool in pan on wire rack. Cut into squares.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
35 min.

 

 

 

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