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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jarlsberg Dip Recipe

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This recipe for Jarlsberg Dip is from Recipes from our Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz freshly grated Jarlsberg cheese
5 tblsp real mayonnaise
4 tblsp minced onion
Directions:
Directions:
In medium sized bowl combine all ingredients and mix well.
Store covered in refridgerature for at least 2 hours to let flavors mingle.
Serve with crackers

 

 

 

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