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Grandma Pearl's Salmon Loaf Recipe

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This recipe for Grandma Pearl's Salmon Loaf is from The Blocher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can red salmon
3 yolks separated
1 cup milk
1 cup crushed saltine crackers
4 tbsp. melted butter
1/4 tsp pepper
1/2 tsp salt
Dressing for salmon loaf:
1 cup sweet milk
reserved juice from the salmon
1 tsp butter
1 tbls flour
1 lightly beaten egg
Directions:
Directions:
Add yolks of 3 eggs to red salmon. Drain the juice from salmon and save for dressing of salmon loaf. Add milk, crackers, salt and pepper and mix. Beat 3 egg whites until stiff and add before baking in a buttered loaf pan. Bake at 350 degrees until brown.
Dressing for salmon loaf: 1 cup sweet milk, add juice reserved from can of salmon, 1 tsp butter, 1 tsp flour and cook until thick. Add 1 lightly beaten egg and pour over loaf.

 

 

 

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