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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

German Style Green Beans Recipe

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This recipe for German Style Green Beans is from Recipes from our Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 15 oz cans green beans or 1 quart home canned drained but save the liquid
5-strips of bacon fried crisp
2 tblsp flour
1/2c sugar
1/3c cider vinegar
Directions:
Directions:
Fry bacon crisp, remove
Add flour to bacon grease and cook stirring constantly for 1 min
Add sugar and stir till combined then Add vinegar and reserved bean liquid.
Stir till thick and smooth
Add beans and cook till hot
Crumble bacon and add to beans.
Personal Notes:
Personal Notes:
This was a staple in the Harper family when Dave was growing up.
Now, they are typically served during the holidays.

 

 

 

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