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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tuna and Broccoli Bake Recipe

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This recipe for Tuna and Broccoli Bake is from The Arbuckle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh broccoli florets
2 cans (5 oz each) tuna in water, drained
2 cups shredded Cheddar cheese (8 oz)
3/4 cup sour cream
3/4 cup Original Bisquick mix
3/4 cup milk
3 eggs
Directions:
Directions:
Heat oven to 350 degrees. spray 8 inch square (2 quarts) glass baking dish with cooking spray.
Sprinkle broccoli, tuna and 1 1/2 cups of chees in baking dish.
In large bowl, stir Bisquick mix, sour cream, milk and eggs with whisk or fork until blended. Pour into baking dish
Bake uncovered 30 to 40 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining 1/2 cup cheese.
Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Simple and good on Fridays during Lent

 

 

 

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