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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gramma Stewart's Sweet & Sour Spareribs Recipe

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This recipe for Gramma Stewart's Sweet & Sour Spareribs is from The Stewart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup vinegar
2/3 cup ketchup
1 1/2 lbs. spareribs
Directions:
Directions:
Flour and brown ribs.
Mix ingredients together.
Place ribs in casserole dish and pour mixture over ribs.
Bake for approximately 1 hour at 325º.

 

 

 

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