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Chess Pie Recipe

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This recipe for Chess Pie is from The Arbuckle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 stick butter
6 egg yolks
1 Tabl corn meal
1 Tabl flour
1 teaspoon vanilla
13 oz can evaporated milk
Directions:
Directions:
Cream sugar and butter together. Add yolks and mix.
Fold in remaining ingredients.
Pour into unbaked pie shell and bake 350 degrees until set. About 30 minutes
Number Of Servings:
Number Of Servings:
1 pie
Personal Notes:
Personal Notes:
This is a very old southern recipe from Kentucky in 1880

 

 

 

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