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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

French Cream Icing Recipe

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This recipe for French Cream Icing is from The Arbuckle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tabl water
4 1/2 T granulated sugar
2 1/3 cups powdered sugar
1 egg
2/3 cup Crisco
1 teaspoon vanilla
Directions:
Directions:
Bring water and sugar to a boil.
Mix powdered sugar and egg together; then add to boiled mixture.
Add Crisco and vanilla and beat well until fluffy.
Enough to frost a two layer cake
Personal Notes:
Personal Notes:
Worth the effort! A very good creamy frosting, easy to color and decorate with.

 

 

 

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