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Grandma's Cornbread Dressing Recipe

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This recipe for Grandma's Cornbread Dressing is from Arkansas "Hill People" Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
CORNBREAD
2 C Cornmeal
2 t Baking Powder
1 t Baking Soda
1/2 t Salt

DRESSING
2 Eggs, beaten
2 C Buttermilk
2 T Bacon Drippings, melted
3 Stalks Celery, chopped
1 Onion, chopped
1/3 C Butter, melted
12 Slices Day Old Bread, crumbled
2 - 2 1/2 C Turkey or Chicken Broth
1 C Milk
2 Eggs, beaten
1/4 t Salt
1/2 t Rubbed Sage
1/4 t Pepper

Directions:
Directions:
CORNMEAL:
Combine first 3 ingredients in a large bowl; add eggs, buttermilk and melted bacon drippings, stir well. Place a well-greased cast-iron skillet in a 450º oven for 4 minutes or until hot. Remove skillet and pour in cornbread mixture. Bake for 35 minutes on 450º or until lightly browned. Cool and Crumble in a large bowl.

DRESSING:
Saute' Vegetables in butter until tender, cool and add to the crumbled cornbread
Add remaining ingredients, Stir well.
Place in a 9x13x2 baking pan, Bake for 25 - 30 minutes on 350º.

Personal Notes:
Personal Notes:
Grandma (Eliza) Wood's Dressing, was the best. We used to eat it raw before she put it in the oven. When I was a little girl, grandma's house was where the family would hang out. Her kitchen was always full of people. When I got older I realized she didn't have much of a kitchen.

 

 

 

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