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Harvard Beets Recipe

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This recipe for Harvard Beets is from DeMatteo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sliced beets, drained reserving 2/3 cup of the juice
1 tbsp. sugar
1 tbsp. cornstarch
1/4 cup cider vinegar
Dash of black pepper
Directions:
Directions:
In a small pan mix the sugar, cornstarch, and black pepper. Add in the 2/3 cup of reserved beet juice and the vinegar. Cook over medium heat stirring constantly until the sauce darkens, thickens, and begins to boil. Boil for 1 minute stirring constantly. Add in the beets and mix to coat all. Reduce heat to low and cook until heated through. Serve warm.

 

 

 

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