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Linguine with Clams Recipe

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This recipe for Linguine with Clams is from DeMatteo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. linguine
4 cans baby whole clams
2 sticks butter
1/2 cup olive oil
3-4 cloves garlic
Black pepper
Romano cheese
Directions:
Directions:
Cook linguine according to box. Melt butter in large frying pan. Add clams, oil, garlic, and black pepper to taste. Simmer 5-10 minutes. Pour over cooked linguine. Serve hot. Top with Romano cheese.

 

 

 

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