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Cookie Sheet Cake w/ Fudge Icing Recipe

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This recipe for Cookie Sheet Cake w/ Fudge Icing is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake-
1 cup milk
1/4 cup frys cocoa
1/2 cup margarine
1 egg
1 cup brown sugar packed
1 cup sifted flour
1/2 tsp baking powder
1/4 tsp baking soda
1 tsp vanilla

Icing-
1/3 cup white sugar
1/4 cup cocoa
1/2 cup milk less 2 tbsp
dash of salt
1 tbsp butter
1 tsp vanilla
Directions:
Directions:
Cake-
Slowly add milk to cocoa-mix well. Cook over low heat-stirring constantly till slightly thickened (about 5 minutes)
Remove from heat. Add butter, egg and brown sugar. Beat well. Sift flour and dry ingredients, add to cocoa mix. Add vanilla and beat well 1 minute.
Pour batter on greased wax paper in 12x12 shallow pan or cookie sheet
Bake 12-15 minutes or until done. Cool and cover with icing

Icing-
Mix sugar, cocoa, milk, salt and cook till soft ball stage at 234º. Remove from heat. Add butter and vanilla. Beat till thickened, about 1 minute. Spread over cooled cake

 

 

 

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