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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

7 Loaves of Bread Recipe

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This recipe for 7 Loaves of Bread is from The Fox Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 1/2 lbs. flour - 24 cups ( 5 lbs + 7 cups)
1/3 cup salt
1 1/8 cup shortening
1 1/8 cup sugar
1 1/2 qt. milk (lukewarm)
3 cups water (lukewarm)
1/3 lb. brewers yeast or 9 packages dry yeast
Directions:
Directions:
Dissolve water and yeast together. Heat milk and shortening in a microwave until heated through. Mix everything together. Knead. Place in a very large greased bowl. Spread crisco on top of dough and cover with towel. Let raise until doubled. Punch dough down. Then make into desired shape. Let raise once more and bake.
30 minutes for a loaf of bread
16 minutes for rolls
15-20 minutes for pizza pockets

 

 

 

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