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Coconut Flour Cut-Out Cookies Recipe

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This recipe for Coconut Flour Cut-Out Cookies is from It Can Be Good For You and Still Taste Awesome!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
½ cup coconut sugar
1 large egg
½ tsp baking powder
1 tsp vanilla extract
¼ tsp salt
½ cup coconut flour
1-2 tbsp tapioca flour/starch
Directions:
Directions:
Preheat oven to 350ºF.
In a medium mixing bowl add the butter, coconut sugar, egg, baking powder vanilla extract and the salt and blend for 2 minutes on medium speed.
Add coconut flour and blend until combined.
Allow the dough to sit for 5 minutes.
After 5 minutes add 1 tbsp of tapioca flour and knead dough until firm. If it is sticky or not firm, add more tapioca flour.
Dust a surface with tapioca flour and roll out to desired thickness.
Use cookie cutters and cut desired shapes and place on cookie sheet and bake for 8 minutes.
Allow to cool before frosting.
Number Of Servings:
Number Of Servings:
10-12 cookies
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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