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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tomato Olive Salsa Recipe

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This recipe for Tomato Olive Salsa is from Fennessy Celebrations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. sliced green olives with pimento - drained
4-6 oz. sliced black olives - drained
3-4 chopped green onions
1 pint cherry tomatoes - quartered
1/2 cup chopped cilantro
Directions:
Directions:
Put into 9 x 13 pan or other serving dish.
Drizzle 2 Tablespoons olive oil and 1 Tablespoon balsamic vinegar. Stir gently.
Let sit for 2 hours.
Top with 2 chopped avocados
Let sit for 1 hour.

Serve with corn chips.

Does not need to be refrigerated.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Perfect lake or picnic recipe. Doesn't need to be refrigerated. ENJOY!!!

 

 

 

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