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Beef Stew Recipe

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This recipe for Beef Stew is from Fennessy Celebrations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 lbs Beef stew meat, cut into 1.5 inch chunks
1T cooking oil
1/3 cup all purpose flour
1 large onion, chopped
1 garlic clove, minced
4 beef bouillon cubes
1 t salt
½ t Worcestershire
¼ t pepper
5 medium potatoes, cut into bite size chunks
1 16 oz bag carrots, cut into chunks
1 10 oz package frozen peas
Directions:
Directions:
Cook chopped onion and garlic in 1 T cooking oil until almost tender; about 3 minutes.
Stir in flour until blended
Add meat, 3 cups water, bouillon, salt, Worcestershire and pepper and heat to boiling, stirring occasionally.
Reduce heat to low; cover and simmer about 2.5 hours or until meat is almost tender, stirring occasionally.
Add potatoes and carrot chunks and heat to boiling. Reduce heat to low; cover and simmer for 30 minutes.
Stir in frozen peas; cover and simmer for 10 minutes until all vegetables are tender
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The weather outside is frightful, so simmer this beef stew on the stove to warm up. Great for a family get together on a cold day. ENJOY!

 

 

 

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