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Jan Hagel Cookies Recipe

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This recipe for Jan Hagel Cookies is from The Arbuckle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 cup sugar
1 cup butter, softened
1 egg, separated
1 teas ground cinnamon
1/2 teas salt
1 cup sliced almonds
Directions:
Directions:
Heat oven to 250 degrees
Combine flour, sugar, butter, egg yolk, cinnamon and salt in large mixer bowl. Beat at low speed, scraping bowl often, until well mixed (2 to 3 minutes)

Divide dough in half. press each half onto cookie sheet to 1/16 inch thickness,
Beat egg white in small bowl with fork until foamy. Brush over dough, sprinkle with almonds.

Bake for 12 to 15 minutes or until very lightly browned.
Immediately cut into 2 inch squares or diamonds; remove from pan
Cool completely.
Store n tightly covered container.
Number Of Servings:
Number Of Servings:
3 1/2 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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