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Momma's Pie Crust Recipe

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This recipe for Momma's Pie Crust is from Arkansas "Hill People" Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C All purpose flour
6 T Water
2/3 C Vegetable Oil
1 t salt
Directions:
Directions:
Sift together flour and salt
Add Oil and mix
Add Water and mix
Roll out on floured surface with a floured rolling pin. Makes enough for two crusts. Can be worked as much as you need to. Crust will still be flaky.

If dough is really soft momma would work in more flour
Personal Notes:
Personal Notes:
This is a definite no fail pie crust recipe Momma has used for years, and will continue to be passed down in our family for years to come. Thanks, momma (Billie Jean Sparks)!!!

 

 

 

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